-40%

SP Cake Emulsifier Cooking Additive Ingredient Sponge Bakery, Emulsifying Agent

$ 6.78

Availability: 20 in stock
  • UPC: 802696152755
  • Country/Region of Manufacture: Thailand
  • Condition: New
  • Type: Emulsifying agent
  • Product: Baking Mix
  • Labels & Certifications: FDA Thailand
  • Expiration Date: More than 6 months +
  • Food Specifications: Halal
  • Food Aisle: Pantry
  • Brand: American Baker
  • Regional Cuisine/Region: Thai
  • Item Weight: 100 g

    Description

    SP Cake Emulsifier Cooking Additive Ingredient Sponge Bakery
    Emulsifying Agent
    USA SP Cream (Cake Emulsifier) Commonly used in Sponge Cake or other cakes aerated by eggs, which used about 3-5% based on weight of flour or according to recipe and blend directly with sugar, eggs and water. Size: 100 g.
    Can be handled very easily and economically
    Commonly used in Sponge Cake or other cakes aerated by eggs
    Increases the volume of baked cake
    Expectedly performs as a whipping agent
    Shortens the stirring time
    Condition : 100% Genuine b
    rand new, never used.
    Expiration date More than 6 months ones
    .
    Quantity : 100g. x 1 pc.